Michelin-Star Surplus.
Your Kitchen. 70% Off.
For ambitious kitchens that want Michelin-grade ingredients at 70% off. Access surplus from NYC's finest restaurants — truffle trim, A5 wagyu offcuts, premium seafood.
Built for bistronomic restaurants · private chefs · culinary entrepreneurs · food startups
Free to join · No credit card required · Get notified when inventory drops
Surplus sourced from NYC's top dining neighborhoods
What You'll Get Access To
Surplus from NYC's finest kitchens — truffle trim, A5 wagyu offcuts, premium seafood. Same-day pickup, fraction of retail.
A5 Wagyu Trim
from Masa · Midtown
Prime A5 Miyazaki wagyu off-cuts. Perfect for tartare, sliders, or rich braises.
Black Truffle Scraps
from Le Bernardin · Midtown
Périgord black truffle trimmings and irregular pieces. Full aroma, fraction of the price.
Dry-Aged Ribeye Caps
from Peter Luger · Williamsburg
45-day dry-aged spinalis caps trimmed from tonight’s service prep. Insane marbling.
Hokkaido Uni Trays
from Sushi Nakazawa · West Village
Grade A Hokkaido uni, full trays. Tomorrow’s expiry — peak sweetness today.
Heritage Tomato Flats
from Gramercy Tavern · East Village
Mixed heirloom varieties from Eckerton Hill. Overstock from this week’s tasting menu.
Burrata di Puglia
from I Sodi · West Village
200g hand-formed burrata, flown in yesterday. Needs to move today for peak creaminess.
Saffron Threads (Iranian)
from Atomix · Midtown
Super Negin grade. Opened container from a discontinued dish — full potency.
Diver Scallops
from Le Coucou · SoHo
U-10 dry-packed diver scallops. Menu change left these beauties available.
Duck Fat (Rendered)
from Eleven Madison Park · Chelsea
House-rendered from Moulard duck. Silky, golden, and perfect for confit or frying.
Microgreen Mix Flats
from Atera · Tribeca
Shiso, amaranth, and pea shoot mix. Overgrew the garnish station — still gorgeous.
Valrhona Couverture
from Dominique Ansel · SoHo
Guanaja 70% dark chocolate. Opened case from seasonal menu — tempered perfectly.
Comte 24-Month
from Frenchette · Tribeca
Marcel Petite cave-aged Comté. Overordered for cheese service — crystalline and nutty.
Showing 12 of 12items available today · New listings every morning
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How It Works
Three Simple Steps
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Browse, claim, and pick up Michelin-grade ingredients at up to 70% off. Same-day available.
Who It's For
For Ambitious Kitchens That Deserve Better Ingredients
You don't need a Michelin star to cook with Michelin-grade ingredients. You just need access.
Bistronomic Restaurants
Elevate your menu with Michelin-grade ingredients without the Michelin-grade price tag.
Private Chefs
Source the same ingredients as three-star kitchens for your clients, at a fraction of the cost.
Culinary Entrepreneurs
Launch your pop-up, catering company, or ghost kitchen with premium ingredients that won't break your budget.
Food Startups & Test Kitchens
R&D with world-class ingredients at 70% off. Perfect for recipe development and product testing.
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Get Access Before Everyone Else
Founding members get priority access to every drop, the best pricing, and a direct line to our team. Only 19 founding spots left.
Free to join · No credit card required · Get notified when inventory drops